Today I have declared it "Food On A Stick Day!" This morning we had breakfast sausage deep fried in pancake batter (probably the last time I will do that- lots of work and not very healthy!) and fruit kebabs.
Dinner was Moroccan ground chicken kebabs with a ton of spices and roasted veggies. My favorite was dessert of course- pound cake and strawberries drizzled with chocolate!
What pretty food. how did you get the kebobs to stay together so well?
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